Italian Bouquet: An Epicurean Tour Of Italy

This book takes readers on a culinary journey through Italy. It is a collection of recipes, stories, and photographs that showcase the diverse cuisine of Italy. The author, Samuel Chamberlain, is a renowned food writer and photographer who has spent many years travelling through Italy, exploring its regional specialities and meeting the people who make them. There is discolouration around the edges of the cover and a stain on the spine. The rest of the book is in good tightly bound and clean condition. It contains prints, drawings and photographs by the author.